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Whisky BBQ Pulled Lamb

A recipe that has been worked on for a long time! Slow cooking meat for 7 hours, a mixture of spices and a sauce developed by the La Bêlerie team!

Format: 350 g

Cooking Method

Ready to eat. No cooking necessary, simply heat.


Pulled Lamb: Lamb, Brown sugar, Spices, Salt.

Whisky BBQ Sauce: Lamb stock (lamb, water, carrot, onion, celery, tomato paste, leek, fennel, fresh herbs (rosemary, thyme), spices, garlic), Tomato ketchup (tomato paste, liquid sugar, white vinegar, salt, powdered onion, spices), Molasses, Whisky, Calvados, Brandy, Spices, Lemon juice, Butter, Sambal Oelek (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, Xanthan gum).