Format: 500 ml
Ingredients: French shallots, onions, tomato sauce, garlic, vodka, 35% and 10% cream, parmesan cheese, salt, pepper, cayenne.
- Pour directly over the cannelloni and put them in the oven. Follow the rest of the cannelloni directions.
- Reheat the desired amount over medium heat for 5 to 10 minutes and place on your pasta.
- Keep refrigerated.