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Italian Meatballs

Our Italian meatballs are perfect on pasta or as a side dish. Enjoy!


Lamb, Sauce (tomato, tomato sauce (crushed tomato, water, diced tomato, vegetables (onion, garlic, dehydrated basil and parsley), vegetable oil and/or canola, salt, vinegar, calcium chloride, citric acid, spices), red wine, parmesan, olive oil, Italian spices, sugar, salt, spices), Onion, Egg, Cream, Breadcrumbs, Salt, Garlic, Spices.



  • Thaw the product.
  • Place in a microwave-safe dish.
  • Cook between 5 and 8 minutes, mixing a few times.
  • Serve


  • Thaw the product.
  • Put it in a saucepan.
  • Cook for about 10 minutes, mixing a few times.
  • Serve